Korean Vocabulary Quiz: Taste & Texture ๐ฝ๏ธ
๐น Question: Choose the correct word based on the description!
์๋ค, ๋ฌ๋ค, ์ฐ๋ค, ์ง๋ค, ๋งต๋ค, ๋ฌ์ฝคํ๋ค, ๋ถ๋๋ฝ๋ค, ์ผํฐํ๋ค, ์์ด ์ฐ๋ฆฌ๋ค, ์ฑ๊ฒ๋ค, ์ ์์ด ์ผ์ผํ๋ค, ๋ด๋ฐฑํ๋ค, ์์ด ํธ์ํ๋ค, ๋ฐ์ญํ๋ค
1๏ธโฃ A word used when food is too bland and lacks seasoning.
2๏ธโฃ A word for a light, clean taste without much oil or grease.
3๏ธโฃ You feel this taste when you eat a lemon.
4๏ธโฃ A word for a crispy texture, like fried food.
5๏ธโฃ A word used when eating hot and spicy soup that makes your mouth tingle.
6๏ธโฃ A word for a soft and smooth texture, like cake or pudding.
7๏ธโฃ A word for a strong bitter taste, like coffee or herbal medicine.
8๏ธโฃ A word used when your mouth feels numb after eating spicy food.
9๏ธโฃ A word for a pleasantly sweet taste, like chocolate.
๐ A word used when spicy food causes stomach pain.
1๏ธโฃ1๏ธโฃ A word used to describe foods with a lot of sugar.
1๏ธโฃ2๏ธโฃ A word for a burning spicy taste, like chili peppers.
1๏ธโฃ3๏ธโฃ A word for how your stomach feels after eating easily digestible food.
1๏ธโฃ4๏ธโฃ A word used when food is too salty and makes you want to drink water.
Try to guess the correct answers! โ๏ธ๐